While we use it primarily to accent breakfast food these days, this beloved item was once transported and sold primarily in ...

These cozy spots aren’t just places to eat; they’re destinations steeped in tradition, where locals gather and maple syrup ...

The Pappy & Company Bourbon Barrel-Aged Maple Syrup, produced by the great-grandchildren of famed Pappy Van Winkle, gets its flavor by aging their maple syrup in 10-20-year-old barrels.

Since 2006, Jeff and Paula Babel have been producing award-winning maple syrup and have loyal customers, some as far away as Germany and the Netherlands.

Tapping maple trees and boiling the sap into syrup — known as sugaring — isn’t a new hobby. What’s unique about this year is the influx of suburban and urban backyard adventurers fueling ...

In 2024, Michigan ranked fifth in maple syrup production with 650,000 trees tapped and 200,000 gallons of sap collected, the U.S. Department of Agriculture said.

In 2024, 200,000 gallons were collected from 650,000 taps, maintaining the state as the No. 5 producer of maple syrup in the country, according to the U.S. Department of Agriculture.