Perfect for food lovers and home cooks ... sweet coconut cream. Mi Xao Xi Dau (Vietnamese Stir-fried soy sauce noodles) Mi Xao Xi Dau, is a versatile & vegan Vietnamese noodle dish.

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese chef Charles Phan. The late, legendary chef Charles ...

Banh ran - a northern Vietnamese variation of fried pastries. Photo: Bachhoaxanh In northern Vietnam ... Banh cam is a popular Vietnamese street snack, commonly sold at local markets and street food ...

Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Vietnamese rice papers are thin and pliable - you can fold them and they won't break, and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine ...

Saigon Baguette will open later this spring in the former Erbert & Gerbert's space. It will serve banh mi sandwiches, pho and ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...

A Vietnamese delicacy from Ninh Binh, de tai chanh, earns global praise from Taste Atlas. From stir-fried mollusks to boiled rats, Hai Phong’s culinary oddities leave a lasting impression on ...