Vietnamese fresh spring rolls have become a culinary sensation in Malaysia, going viral across social media platforms and ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...

plate of Vietnamese fresh spring rolls - Nunung Noor Aisyah/Shutterstock To kick things off, we have a pantry staple that no Vietnamese kitchen should be without. Rice paper wrappers are versatile ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

While spring ... Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that are about 16cm (6in) across ...

Goi Cuon, also known as Vietnamese fresh spring rolls or summer rolls, are a refreshing and healthy delight. These translucent rice paper rolls are filled with a medley of fresh herbs, rice ...