Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savory-sweet stir-fry. This recipe from “Dac Biet” by Nini Nguyen uses a cut of meat ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its ...

At the critically acclaimed Vietnamese restaurant Madame Vo, every dish is inspired by husband-and-wife owners Jimmy Ly and ...

Vietnamese cuisine is more than simply its food; it also includes the lively and revitalising beverages that go well with it.

The food here ranges from spicy street food to delicate royal dishes, which are a blend of tastes, textures and aromas. Here are five must-try foods to experience the essence of Vietnamese cuisine .

Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between” (4 Color Books, $32.50), written with Soleil Ho. “As a chef, the dream is to have at least one dish in your repertoire that ...

offering a mix of sightseeing and local cuisine, with prices from US$30 to less than US$100. Vietnamese cuisine is highly favored by international visitors for its variety of ingredients, flavors, and ...

It wasn’t until she lived in the U.S. that she started cooking Vietnamese food since her favorite dishes weren’t available. A lot of her recipes were passed down by her grandmother.

VIETNAMESE dishes such as salads and beef noodles have ... flavours to the dinner buffet “A Journey To Vietnam at Latest Recipe” being served at Le Meridien Kuala Lumpur.

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

And in this book, I wanted to make a lot of the recipes very traditional, but I wanted to … zhuzh it up a little.” Nguyen’s shaking beef, a French-inspired Vietnamese dish that features ...