It’s all about that topping texture, and there’s room to play around. A 1944 recipe for peach crisp in the New York Times uses corn flakes mixed with margarine and sugar for the topping—yum.

Peach Crisp is an easy summer comfort dessert with fresh, juicy peaches and a warm brown sugar streusel topping. Serve with vanilla ice cream or whipped cream.

Sometimes, all it takes to make a bake shine is what you put on top. Whether it’s a crunchy crumble, gooey glaze, or cheesy layer, the topping brings it all together. It’s the final touch that adds ...

The crisp topping adds an irresistible texture and cozy, granola-like warmth. This perfect dish can only be improved with a generous scoop of ice cream. (I used this cherry vanilla from Klimon.) ...

When the weather turns crisp and cool, I crave a house that smells like autumnal, warm spices. This sesame oat apple crisp fits the bill perfectly. The topping is studded with sesame seeds and ...

Serves 4 An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...

4. Sprinkle the crisp topping over the apple slices while it’s still in the skillet. CLICK HERE TO GET THE FOX NEWS APP 5. Bake the dish for 15 minutes or until it becomes golden brown. 6.