Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish tapas, Berliner-style doughnuts and even fast food.

‘Barefoot Contessa’ star Ina Garten’s vegetarian dinner menu starts with Spanish Tapas Peppers, which are followed by Mushroom and Farro Soup, and Roasted Vegetable Lasagna.

DeRossi's focus on plant-based cuisine is a relatively new development—when Mother of Pearl first opened, it had items such as hangar steak and whole black bass on the menu, and Bergen Hill ...