British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the butternut squash on a large baking tray, drizzle with 1 tablespoon of olive oil and stir together to coat. Roast for 30–40 minutes, until some ...

Roast for 20–25 minutes, or until tender and just charred. Meanwhile, to make the cottage pie, heat the oil in a saucepan over a medium heat and fry the celery, swede and half the carrots for ...

"This simple recipe sautés shallots, sprouts, and garlic, that are then browned in the oven and tossed with balsamic vinegar, ...

Cozy up with this indulgent vegetarian tartiflette recipe. Made with layers of tender potatoes, sweet caramelised onions and melting cheese, this dish is notched up a level with the addition of ...

This homemade pumpkin pie ice cream is SO EASY, and it doesn't need an ice cream maker! A great Thanksgiving dessert.

The Fog on the Tyne won the Best Pie accolade at the PETA Vegan Food Awards 2024, just months after re-opening with a ...

Pastry chef Ashley Drum makes her own sunflower-based vegan butter for her pies, and shares that "it has a unique but subtle flavor that adapts well to [abcV's] recipes." But her second favorite ...