Hardy Vegetable and Bean Soup. (Linda Gassenheimer/TNS) While looking for a warm and inviting winter meal, I thought a hot bowl of soup would be perfect. I love the welcoming smell of homemade soup.

Simmer soup for 20-25 minutes, or until vegetables begin to soften. Stir in garlic, kale, beans, and parsley. Season with salt and black pepper. Simmer another 5-7 minutes.

Heat the olive oil in a soup pot over medium heat. Add the garlic, celery, and onion. Cook, stirring occasionally, until the onion is translucent, 4 to 6 minutes.

The 10 most ‘impossibly unaffordable' housing markets in the world—5 are in the U.S. 'Married... With Children' stars expose ...

1 (19-ounce can) red kidney beans, drained and rinsed Instructions Heat oil in a soup pot over medium high. Add the onion and thyme and cook, stirring occasionally, 4 minutes, until softened.

Cream is often used to thicken soups, but if you can't have dairy (or simply avoid it), use this item instead. As a bonus, ...

To buy: 2 containers reduced-sodium vegetable broth, large can no-salt-added canned diced tomatoes (24 ounces needed), 1 can reduced sodium northern white beans, 1 bunch celery, 1 bag shredded ...

What Beans are in 15 Bean Soup Mix There's a nice variety of dried beans included in the soup mix. According to what brand you buy, the variety can vary. For the HamBeens brand, the package states ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree.