The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.

1. Keep exposing them to vegetables If your kid refuses a vegetable, it’s easy to get discouraged, especially if you have already offered it several times to no avail.

6 kid-friendly, vegetable-packed recipes for picky eaters April 24, 2024 More than 1 year ago (Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) ...