Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner ...

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

This vegan stew with fluffy vegan dumplings is the definition of vegan comfort food. It's super easy to throw together, and ...

The vegetarian soup is often made for Nowruz ... Chraime is a spicy North African fish stew, popular with Sephardic Jews for ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. This meal is low calorie and if served as four portions provides 351 kcal, 20g protein, 37g ...

Stir the cooked jackfruit into the stew and simmer for 1 minute before serving. In the summer, swap the carrots for French beans and/or peppers, adding them for the last 10–15 minutes of cooking ...