Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly. If you love leeks and potatoes and ...

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

All week I’ve been making soup and freezing it too. Next up is tomato soup. First, read up my cauliflower, carrot and leek ...

Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until beginning to soften. Add the garlic, mushrooms, butter, tamari and thyme and fry for 5 minutes.

Add the onion and leek and fry for 10 minutes more ... even row along the pastry. This vegan Wellington can be filled and kept in the fridge for up to 24 hours before baking.

The creamy mushrooms and leeks make a deliciously rich filling for the crispy golden pie crust. You’ll need to put in some extra time for this one, but the payoff will be great – guaranteed.

This hearty and creamy vegetable pot pie topped with flaky puff pastry is the ultimate vegan comfort food. For the filling, recipe developer Annabelle Randles has chosen a mixture of leek, carrot, ...