A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

After three years of being a vegetarian I made the controversial decision to start eating fish again – here’s why. As ...

just over 16,000 vegetarian or vegan, with 7,500 who described themselves as pescatarian (fish-eating). They were asked about their diets, when they joined the study and again in 2010. Medical ...

Tauja, 47, told Newsweek: "I feel so much better now than I did when I was vegan, which is the opposite of what I expected." ...

So eating ultra-processed ... eggs, and fish. "Choline is another very important chemical in brain tissues," he said. "And again, vegetarians don't get much of that." But Fraser says generally ...

Vegan diets exclude all products derived from animals, including meat, poultry and fish, as well as dairy, eggs, honey, gelatin and other animal byproducts. Many people who eat a vegan diet do so for ...

fish or fowl when they eat out And of course many people choose vegetarian dishes for all of their meals. There are various types of vegetarianism, from a strictly "vegan" diet of all plant ...

simply batter it like we would do with a normal piece of fish, and serve with large chunky chips." The dish is served with a vegan, egg-free tartare sauce. It costs £7.50 takeaway or £8.50 eat ...

A vegetarian does not eat any meat, poultry, game, fish, shellfish or by-products of slaughter. Lacto-ovo vegetarian: a vegetarian who eats dairy products and eggs but does not eat meat.