"I came to the conclusion that fish tastes like algae because it feeds on it," says Flohr. And if algae brings that typical fishy taste, it can do the same in vegan dishes. But it when it comes to ...

A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

“The textures, colors, and flavors of different types of vegetables with a twist of Mediterranean, Japanese, and my Filipino background are what I used as an inspiration in creating vegan dishes.

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...