Carrot and Ginger soup can be stored in the fridge for a few days – simply warm up when ready to serve and add some cream or ...

By swapping the half and half with coconut milk, this recipe can easily be made vegan or dairy-free. If you are looking for ideas on how to serve this carrot ginger soup, there are a few options. The ...

Add the garlic, ginger and carrots and cook for 5 minutes ... or until the carrots are soft. Pour the soup into a food processor and blend until smooth. Return to the pan and reheat gently.