Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

It's ready in under 10 minutes! Get the recipe: Sun Dried Tomato and Basil White Bean Dip These vegan tacos feature refried ...

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

This hearty and creamy vegetable pot pie topped with flaky puff pastry is the ultimate vegan comfort food. For the filling, recipe developer Annabelle Randles has chosen a mixture of leek, carrot, ...

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

And if you’re vegan or ... 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando ...

Dense bean salads are a hearty dish that contains beans tossed with other delicious ingredients like veggies, meats and cheeses. These recipes are ... creamy yet light vegan salad is full of ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...