5. Reduce the sauce: Add the veal stock and simmer until reduced by half. Stir in the mustard and cream, then season with salt and pepper to taste. Simmer briefly until thickened. 6. Slice and ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato ... Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, ...