How do I store veal recipes? The best way to store any leftover veal cutlets is to store in an airtight container with the ...

Transfer veal shanks to individual serving bowls, and ladle about 3/4 cup of sauce and vegetables over each shank. Garnish with lemon zest and chopped parsley. Serve with polenta.

To serve roast the broccoli stems in butter and add ... nut and carrot powder crumb and the crispy broccoli. Serve the veal sauce on the side.

This stunning Italian starter combines tender veal, poached in wine ... cooking liquid and blend for a few seconds more until the sauce has a soft spoonable consistency, adding a little more ...

Add the veal, season with salt and pepper and raise ... Cook over moderate heat, stirring frequently, until the sauce is thick and creamy, 1 to 2 minutes. Transfer to bowls and serve right away.

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

As well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these ...