From fast-food to ultra-processed snacks, a high-fat diet eaten over the long term may trigger biological changes in the ...

MASLD and Liver Cancer: What’s the Link? Metabolic dysfunction-associated steatotic liver disease (MASLD) is a condition where too much fat builds up in your liver. Unlike fatty liver caused by heavy ...

Long before a liver tumor appears, a high-fat diet can push liver cells into a risky survival mode. That is the central ...

Diets rich in vegetables, legumes, whole grains and omega-3s (like those in fish) may reduce liver cancer risk. Reducing processed meats, sugary beverages, saturated fats and alcohol is crucial for ...

Scientists identify measurable cellular changes that flag higher cancer risk more than a decade before tumors appear. In A ...

Liver cancer remains one of the deadliest cancers worldwide, something that escapes early detection. Understand liver cancer, ...

Liver cancer often develops in individuals with chronic liver disease, with hepatocellular carcinoma (HCC) and cholangiocarcinoma as the main types. HCC is commonly associated with hepatitis B or C, ...

Drinking alcohol to excess is linked to a higher risk of six types of cancer, including breast, colorectal, and liver cancers. Even moderate drinking can increase cancer risk, particularly for breast ...

Liver cancer, primarily hepatocellular carcinoma, originates in the liver, with hepatitis B and C as major risk factors. Diagnosis involves physical exams, blood tests, imaging, and possibly biopsy to ...