As you add the cheese to the wine, the cornstarch is also gradually added. For sensational fondue (and who wants anything less?), the types of cheese you use definitely matter. Fondue typically ...

Contrary to popular belief, fondue is not actually a type of cheese, rather it refers to the dish itself, consisting of a melted dip or sauce along with many dippable small bites. The word fondue ...

More from Regional Eats A triangle pointing right which indicates this type of media can ... also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient ...

Who doesn't love a nice, melty, comforting cheese dip? They're so delectable, and they're easy to make. In fact, the one ...

Fondue has been eponymous with winter gatherings since the 18th century, was declared a Swiss national dish by the Schweizerische Kaseunion (Swiss Cheese Union) in the 1930s and became trendy in ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...