Turnips and radishes may look alike, but they differ in taste and texture—turnips are earthier and spicier, while radishes ...

Contrary to the name, there’s no turnip in turnip cake. It’s actually made with radish, confirms Guo-qing Song, associate professor of Michigan State University’s Department of Horticulture.

Some examples are broccoli, cauliflower, cabbage, turnips, daikon radishes, radishes and rutabagas. I’m going to talk about a few of the below-ground or root brassica vegetables now.

Once you've sliced them all, transfer the radishes and turnips to a bowl filled with ice water so they can soak for 10 minutes. This will mellow out their bite and also help make them extra crunchy.

This year the family planted about 450 acres of radishes, turnips, lentil peas and soybean cover crops to build the land's organic matter. He expects to plant even more later this year.

Ingredients 200 g Hakurei (Japanese) turnips, well cleaned (see note) 1 tbsp yellow or white miso paste 2 baby red radishes, finely sliced 2 tsp dried kunzea (see note) ¼ tsp salt ...

Using a spiral slicer, slice two cups of turnip per salad into long ribbons. Per salad, remove one quarter cup radish pods and two tablespoons radish pod flowers from stems.