Cinema: Tripe a la Mode de Cannes 2 minute read TIME March 6, 1964 12:00 AM GMT-5 ...

French French cuisine has a range of preparations for tripe, including its own versions of tripe soups and stews (among them tripes à la niçoise and tripes à la mode de caen).

Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a ...

Chef Walter follows The Freedom Trail, a walking tour of famous sites from 18th century Boston, then inspires us with more historic Boston favorites, Clam Chowder and Tripe a la Mode.