Then there's the matter of accompaniments — breads, meats, vegetables, and even fruits to mop up the cheese. But there is ...

Any food that requires some level of human interaction at the table is the best kind for socializing.

It must be made using traditional know-how ... of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to? Sarah Kuta does what all good cheese lovers do and ...

Most of the time, when one mentions Swiss food, the main things ... name translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every ...