Ultimately, the best method for turning your tomato soup into a sauce will depend on the flavors you're trying to showcase in ...

Tomato sauce is incredibly popular for a reason. Not only is it rich and velvety in texture with a punch of savory, acidic ...

One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...

Keep reading for a tasty tomato soup recipe that uses the plant-based protein to put a healthy spin on an old classic. Tomato soup's creamy texture, whether homemade or store-bought, can usually ...

Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor. This will probably have to be done in two batches. Pour the soup into a clean saucepan, passing it through a ...

Poppy used a hand blender in her recipe which I don't have, but a Nutribullet or something similar works just as well - but remember to let it cool a little before you do this. No tomato soup is ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

Poppy used a hand blender in her recipe which I don't have, but a Nutribullet or something similar works just as well - but remember to let it cool a little before you do this. No tomato soup is ...