It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Try this delicious copycat recipe of Olive Garden Pasta Fagioli Soup. Made with Italian sausage, tomatoes, beans, and pasta, this hearty soup is sure to warm you up on a chilly day.

When it comes to making pasta e fagioli (an Italian pasta and bean soup) in particular, feel free to embrace shortcuts. Between the two main ingredients, broth, spices, and canned tomatoes (or tomato ...

Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini. Spicy tomato flecked with tiny pastina. Don't make us pick a ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Pasta Fagioli – Amy's developed a fresh, dairy-free take on a classic Italian soup featuring house-made tubetti pasta and ...

The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Beefy pasta e fagioli. Velvety avglemono enhanced ... Makes about 4 servings. This spicy tomato and tiny pasta soup is sure to warm you up on a cold day. To keep it vegan, skip the dollop of ...