Here are cheerful skewers of cherry tomatoes and mozzarella balls interspersed with fragrant basil leaves, to be served and ...

These basil recipes, from salads to chicken dinners to drinks and sides, are the perfect way to use summer’s best herb.

Diced fresh tomatoes mix it up with cubed mozzarella, fresh basil, butter lettuce, and marinated grilled steak. Finish it ...

There’s nothing quite like a salad that celebrates the vibrant bounty of summer. This Tomato/Cucumber Salad with Avocado, ...

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put them to use.

String a fresh mozzarella ball, leaf of fresh basil, and cherry tomato together on a toothpick. Once they’re all done arrange them on a plate and sprinkle with italian seasoning.

Drizzle a bit of the dressing over each mozzarella-tomato stack. Scatter several basil leaves, a few of the remaining capers and a bit of the lemon zest over each stack. Makes 4 servings.

By SARA MOULTON Associated Press Aug 16, 2017 Aug 16, 2017Updated Sep 13, 2017 0 ...

Serves 4 You may have thought you shouldn’t fiddle with a classic like caprese salad — tomatoes, mozzarella, and basil — but you can annotate it, layering feta instead of the creamy Italian ...

Ingredients:8 ounces penne pasta2 tablespoons extra virgin olive oil2 garlic cloves, minced1 tablespoon dried Italian seasoning1 1/2 pounds thin asparagus, trimmed and cut into 1-inch piecesSalt ...

Frozen tomatoes 1 baguette, thinly sliced Burrata Pesto Flaky sea salt, to finish Basil Olive Oil 1 cup fresh basil 1 cup olive oil 1 clove garlic 1 tsp sea salt ...