With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer ... for this miso-tofu version is an all ...

Texture or mouthfeel is an important part of Chinese cooking which is clearly evidenced in this simple soup ... and extra ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

Silken tofu is a winner if it's in a spicy soup, but a crispy consistency makes it extra toothsome when paired with crunchy ...

Learn its history and a healthier recipe Tofu pudding also found its ... healthier compared to other traditional Chinese desserts such as black sesame soup or walnut paste, which both have sugar ...

and where to get the best green papayas in L.A. Read on for our chat with Pepper Teigen about the inspiration behind her cookbook–and to find her recipe for Miles Tofu Soup, a comforting dish ...

Veganise your favourite Chinese ... Mapo tofu is known to be mouth-numbing, spicy, tender and aromatic. it is traditionally cooked with minced (ground) beef, but in this recipe I substitute ...