Stir constantly as the butter sautés and turns golden brown ... This recipe uses semisweet chocolate chips. Use dark ...

These Butter Toffee Pretzels Are My Favorite Sweet-and-Salty Snack Fix I’m always on the hunt for easy, craveable snacks that ...

Place the cream, sugar and butter ... a dark brown colour. Remove it from the heat and stir in the vanilla seeds or extract. Store the sauce in the fridge until ready to use. Add the toffee ...

On the other hand, sticky toffee recipes usually call for dark or ... Make the Toffee Sauce: Combine brown sugar, butter, corn syrup, and 1 cup of the cream in a medium saucepan; bring to a ...

Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.

My twist has the coffee, whiskey, and sugar, but also the addition of chocolate and mint, all wrapped up in toffee ... combine the butter, sugar, brown sugar, molasses, whiskey, espresso, and ...

In a large saucepan, bring butter and sugar ... toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes ...

It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine the 1/2 cup of dark brown sugar with the flour ...