1. Start by making the batter. Put the plain flour in a bowl with the salt and black pepper. Whisk to combine. Add the eggs and whole milk and whisk to a smooth batter. Set aside in the fridge.

As Drummond shows in the video, a toad in the hole could not be easier to make. Just simply cut or tear a hole into the center of a slice of bread and toast in some butter in a skillet before ...

It wasn’t always called “toad in the hole.” In a 1787 “A Provincial Glossary,” it was referred to as “meat boiled in a crust” — we discovered that the Brits think boiling anything ...