If you’re really feeling inspired to make toad in the hole, Mary Berry style, you could try her approach of having pork meatballs throughout the batter instead of sausages, too. Yum.

Heat Up Your Pan and Prep the Vegetables First, you'll want to preheat the oven and preheat your cast-iron skillet (this recipe calls for a 12-inch skillet). Set the oven to 425°F and add the ...

Fold in 1 cup coleslaw mix. Top each of two (10-inch) whole-grain flour tortillas with 1 cup baby spinach, 2 ounces deli sliced roast beef, one slice 50 percent light cheddar cheese and half the slaw.

Ryan Pfeiffer walks us through his Toad in a Hole Ham ’n’ Cheese, a gooey delicacy with a fried egg at its center. Read the full recipe here, and our guide to all things sandwiches here.

As Drummond shows in the video, a toad in the hole could not be easier to make. Just simply cut or tear a hole into the center of a slice of bread and toast in some butter in a skillet before ...

Toad in the Hole! Juicy sausages baked into golden, fluffy Yorkshire pudding batter 🥩🥚🥄 It’s a comfort food classic that’s perfect for family dinners, Sunday meals, or when you’re craving something ...

I know which story I prefer. Mery Berry’s secret to an elevated toad in the hole dish In her toad in the hole recipe that serves 4 people, Mary Berry makes a slight amendment to her batter that keeps ...