Stevia has become a popular alternative to traditional sweeteners, offering a sugar-free and calorie-free option for those looking to maintain a healthier lifestyle. While stevia in its pure leaf form ...

While the United States has only been continuously using artificial sweeteners since the Food and Drug Administration (FDA) approved Nutrasweet in 1981, other cultures have been using sugar ...

HOWTIAN has grown stevia plants with up to a 12% average Reb A yield this season, the “highest ever in the industry,” says the firm, which described the news as a “milestone not just for the company, ...

Sweeten your meals by growing your own sugar substitute in gardens or containers. Stevia is nature’s own sweetener, which can be snacked upon fresh or added to soups, sauces or beverages. Wait for ...

Are you looking for a natural, no-calorie sweetener to replace those artificial ones, such as saccharin, sucralose and aspartame? Stevia is the answer. Originally from Uruguay and Paraguay, Stevia ...

It's Morning Edition from NPR News. Good morning. I'm Steve Inskeep. The Food and Drug Administration has approved the use of two new zero-calorie sweeteners. They come from a plant called the stevia ...

Stevia is the kind of plant that stays quiet until you taste it. The sweetness feels unexpected, almost like a trick, ...

It's a fact - humans love sugar. For those of us who also like to watch our calories, sugar substitutes can help. Some zero-calorie or low-calorie sweeteners have attracted bad reputations for ...

In this week's Fielding Questions, Don Kinzler identifies a mystery vine, offers tips on harvesting stevia and give guidance on removing unwanted daylilies. A reader asks gardening columnist Don ...

The supplier’s range of stevia ingredients produced through bioconversion of stevia leaf extracts will be commercially available to European food and beverage manufacturers later in 2021. PureCircle – ...