2/3 cup of your favourite marmalade 125g unsalted butter, at room temperature 125g caster sugar 2 lightly beaten eggs Zest of a large orange, finely chopped Zest of a large lemon, finely chopped ...

Reheat the pudding in the microwave in 30-second intervals until warm, or cover loosely with aluminium foil and heat in an oven preheated to 140C fan-forced (160C conventional) for 10-15 minutes.

Marmalade is often reserved for toast or sandwiches but chef Nigella Lawson has the perfect recipe to turn it into a sweet and sticky cake. By Phoebe Cornish, Senior Lifestyle Reporter 04:05, Fri ...

By Phoebe Cornish, Senior Lifestyle Reporter 04:05, Fri, Feb 23, 2024 1 Bookmark This marmalade pudding cake is the perfect sticky toffee pudding alternative (Image: GETTY) ...