A flavor showdown begins as two beloved dishes from Indonesia and Thailand go head-to-head. In this first part, the aromas, ...

This month's Cooking The Books column offers tempting mixed rice recipes from Indonesia, 100 spicy dishes from Thailand, and legendary cuisine from Persia.

Rating: 3/5 If you don't want rice, there is also the option of a lo hei-like Pad Thai Platter ($28.50) that comes with chicken pad thai with prawns, omelette strips, crispy chicken skin, bean ...