This addition not only works marvelously with the original dish but also with other variations. In these Thai basil beef rolls, the fish sauce brings a special intrigue, giving them the best of both ...

Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops ... into a bowl and add the fish sauce and lime juice.

However, the sauce will not have the same flavor profile. If you don't have hoisin sauce, you can substitute fish sauce in this Thai peanut dipping sauce recipe. n a small pot, add the coconut milk, ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor ... kitchen paper to drain any excess oil. Serve the Thai fishcakes with salad, mint leaves and sweet ...

From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an origin story to learn from, and tastes to savor. When people think of laab (or larb), the salty-spicy minced ...