Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

Chef SAN offers a selection of generous, perfectly prepared recipes. This value-for-money address ... A not-to-be-missed item ...

In this recipe, you will marinate duck legs in a blend of aromatic ... legs in a marinade consisting of soy sauce, Chinese 5-spice powder, whole star anise pods, ground cinnamon, olive oil (or peanut ...

Thai cooks must rate as the most skilled in the ... This would be superb made with wild duck. I used meat taken from a fresh duck, breast and thigh meat. To make it simple you could just buy ...

My wife ordered the mango duck; I ordered the chicken pad see ew, a standard at most Thai restaurants: wide egg noodles, bok choy, broccoli, mushrooms, a savory sauce. The welcome surprise ...

Below, she shares three surprisingly simple recipes packed with good stuff: a vegan Thai green sweet ... Add the duck, rice, French beans, soy sauce, sesame oil and black pepper and stir-fry ...

Some bestsellers are well worth a visit, such as the famous Thai dish "Tears of the Tiger" or "Sua Rong Hai". This iconic ...