Learn how to make a Thai-style fried egg dish with scallops—quick to prepare, rich in flavor, and inspired by Thai street cooking. This flexible approach works just as well with shrimp and highlights ...

VC Tang, author of the new cookbook "Come Eat, Grandma! Recipes and Stories of Thai Home Cooking," in Redwood City on Oct. 7. (Photo by Magali Gauthier) By Kate Bradshaw There’s a Chinese ...

Techamuanvivit announced she will be working on a book titled Cooking Thai: Heritage and Modern Recipes From My Kitchen Notebooks, and she’s teaming up with James Beard Award-winning cookbook ...

A Bangkok chef took a radical approach to Thai cooking. Now the world’s on notice By Jenn Harris Columnist Follow Sept. 1, 2023 3 AM PT ...

VC Tang, author of the new cookbook “Come Eat, Grandma! Recipes and Stories of Thai Home Cooking”, in Redwood City on Oct. 7. (Photo by Magali Gauthier) There’s a Chinese proverb that says ...

What is Thai curry paste? As a staple in Thai cuisine, curry paste is a flavor-packed essential for cooking made from ingredients like shallots, chilies, garlic, galangal, and cumin.

This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen” by Nok Suntaranon, with Natalie Jesionka.Suntaranon's turmeric chicken soup is herbaceous and ...

Because Mallika was an excellent Thai cook, the two had the brilliant idea to collaborate on a cookbook. This isn’t just a run-of-the-mill collection of recipes.