Meanwhile, make the jim jaew dressing. Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast until the rice turns golden in colour, about 7–8 minutes.

Remove the steaks from the fridge and let them sit at room temperature for at least thirty minutes before cooking them. In the meantime, you can prepare your dressing. Peel and roughly chop the ...

Add the remaining salad ingredients to a medium bowl and stir in the tamarind mixture. Toss the sliced beef with the salad ingredients and check the seasoning. The flavor should be salty ...

If you want to make your own Thai beef salad, then get an adult ... add a few chilli flakes to finish it off. Pour the dressing over the prepared salad and gently mix using your fingers to coat ...

It was in the third year of its reign atop Asia’s 50 Best Bars that Coa co-founder Jay Khan and his trusted deputy Ajit Gurung opened The Savory Project. The Staunton Street concept was a risky ...

Tender marinated steak, crunchy cucumber, zesty red onion, and mixed greens are perfectly complemented by a bright, punchy ...