On rainy or cold weather days, it's tempting to stay inside with a cozy cup of tea. It is, after all, the second most consumed drink in the world after water, according to Statista. Some prefer a ...

Twelve new studies released by the American Journal of Clinical Nutrition continue to underscore the benefits of tea, from helping to prevent chronic illnesses, to supporting weight management, to ...

White tea, which comes from the Camellia sinensis (or tea) plant, is the least processed type of tea, as well as the most delicate in flavor. It’s produced by picking the buds and leaves of the tea ...

Drinking black, green or oolong tea might have more benefits than a little energy boost – a certain amount could reduce risk of developing type 2 diabetes, new research has found. Drinking at least ...

The cup of coffee or tea you reach for in the morning – OK, maybe it’s a few – may be associated with a lower risk for stroke and dementia, according to a new study. Among more than 360,000 ...

Dear Reader: Several studies have touted the health benefits of tea, but the benefits of particular foods or drinks are hard to prove. The most persuasive type of study to prove that any practice has ...

Having a delicious cup of English breakfast tea is a daily occurrence for most people. But studies have shown that one tea could triple your risk of certain cancers. Several studies have looked at the ...

Often considered the healthiest form of green tea, matcha tea is consumed in powered form, allowing you to consume the entire ...

Oolong tea is a traditional Chinese tea. It’s made from the same plant used in black and green teas, but the leaves are processed differently. This tea-making process is called oxidation. Exposing the ...

Each one-cup increase in daily tea consumption was tied to a 4 percent decrease of dying from cardiovascular disease. By Nicholas Bakalar Drinking tea may lower your risk of cardiovascular disease.