Eggplant Bourguignon Inspired by the classic French dish, large chunks of eggplant stand in for beef chuck in this vegan iteration. Use any kind of fresh and dried mushrooms that you can find and ...

Peel eggplant and slice lengthwise into thin strips. Lay out in a couple of colanders, sprinkle with salt, and let "sweat" for about 20 minutes. Rinse slices and pat dry.