Diona Joyce figures there are two dishes that will help popularize Filipino food, so she makes them at her shipping container takeout joint in the heart of the city. The first is lechon kawali, crispy ...

This recipe was provided by Kanto, a takeout spot, and a catering company.

Since opening its first branch in Marikina in 2014 and its subsequent branches in Quezon City and Makati, Blake’s Wings and Steaks has been known mostly for their American menu consists of, well, ...

It’s not the most glamorous meal. But the hearty and filling tapsilog – a sort of to-go Filipino breakfast bowl eaten for lunch or breakfast, has made its way to downtown Fresno. The plate of meat, ...

From carabao-centric specialties like Bulalo and Tapsilog to Tilapia-flavored desserts, the landlocked Nueva Ecija offers a lineup of food stops perfect for travelers with adventurous tastebuds. Here ...

The tapsilog from Rodic's Diner has been a customer favorite. What makes its take on the Pinoy dish popular? In What I Ate, Rappler features a memorable dish – perhaps a mind-boggling concoction, or ...