Tsokolate is no doubt a favourite Pinoy drink. While it is undeniable that Filipinos love imported chocolates, this local treat from the Philippines has captured the hearts of people because of its ...

MANILA, Philippines — Tablea is a favored ingredient for most Filipinos who love their champorados and tsokolate (chocolate) drinks. The often round-shaped chocolate block is an essential ingredient ...

Tablea is a tried and true Christmas gift for many people. Holiday gift bags often include a few of these delicious cacao tablets tucked away among the canned goods and instant pasta. Churning out ...

CEBU, Philippines - As it turns out, there are many sides to tabléa, beyond the “tabléa equals to tsokolate de batirol” norm, beyond its age-old link in the making of champorado, beyond its endearing ...

MANILA, Philippines — On a rainy day, there is nothing like a bowl of warm Champorado (chocolate-flavored rice pudding) to keep oneself happy and comfy. More so if it is made with tablea, which are ...

Adobo without soy sauce might raise some eyebrows, but the Filipino palate is always ready for new adventures and Kara David in "Pinas Sarap" finds out that kapeng barako is a interesting addition to ...

Harleen Jao took her time to develop 'tsokolate' in a sachet, in a bid to take the time out of preparing the traditional Filipino drink DAVAO CITY, Philippines – It’s been said that to relive the ...

Are you a certified member of the “Samahan ng mga Malalamig ang Pasko?” Don’t worry! “Good News” recently featured three unique types of hot chocolate guaranteed to warm up even the coldest holiday ...