Add mushrooms, reserved onions and garlic, bay leaf and beef stock. Stir. Cover, and simmer 45 to 60 minutes or until meat is fork tender. Adjust salt and pepper.

Add mushrooms, reserved onions and garlic, bay leaf and beef stock. Stir. Cover, and simmer 45 to 60 minutes or until meat is fork tender. Adjust salt and pepper.

Remove steak to a dinner plate.To that pan add onions, carrots and celery, reduce heat to medium and cook until softened, about 5 minutes. Add garlic and mushrooms to pan and cook, stirring ...

Combine water, Worcestershire sauce and bouillon granules; pour over steak. Spread mushrooms over steak. Heat to boil; reduce heat. Cover and cook over low heat until tender, 1 1/4 to 1 1/2 hours. 3.

8 ounces finely chopped mushrooms 1/4 to 1/2 cup steak sauce 2 teaspoons dried parsley Directions: Preheat oven to 375 degrees. In a bowl combine group beef, eggs, crushed crackers and mushrooms.

one small onion, peeled and thinly sliced approx. 6-8 button mushrooms, thinly sliced 4 slices Swiss cheese approx. 4 - 6 ounces sliced roast beef 1 - 2 cups baby arugula PROCEDURE: ...