including “Swiss Roll”, “Jelly Roll”, “Swiss Log Cake” or “Roll Cake”. It is a chocolate sponge cake rolled up with filling in between the layers. For full recipe details ...

If you’re a fan of rich chocolate, fluffy whipped cream, and luscious cherry filling, then this Black Forest Roll Cakeis a must-try dessert. Inspired by the classic Black Forest Cake, this Swiss roll ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...