Hundreds of curious shoppers, many equipped with rain gear and folding camping stools, lined up for hours in the western ...

Meanwhile, Lindt has backtracked its statement, claiming it only spoke less of the product due to a “technical” legal ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

The nostalgic pick has 'just the right amount of sweetness,' proclaimed one taster — and it's super affordable.

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Swiss brand Lindt to bring "chocolate heaven" superstore and interactive experience to West End - The 125 year old Swiss manufacturer has signed a lease on the 6,000 sq ft former Gap store under Picca ...