The average Swiss consumes about 50 pounds of cheese per year. With that, locals of alpine villages in Valais, a canton in southwestern Switzerland, don’t need an excuse to eat raclette, a wheel of ...
That last one, in case it wasn’t immediately clear, could only be a reference to raclette, the enduringly popular Swiss cheese that bubbles up at parties and holiday markets around this time every ...
Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky ...
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