Swedish Meatballs are a beloved dish known for their tender texture and rich, creamy sauce. This recipe combines seasone ...

And Swedish meatballs are just ... heat to thicken the mixture into a creamy sauce. Season the sauce with salt and pepper to taste. When the meatballs are browned on all sides, add them to the ...

You should end up with around 24 meatballs. Put the balls on a baking tray and bake for 12-15 minutes until cooked through. To make the gravy, melt the butter in a saucepan large enough to hold ...