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Black Pot Supper Club is an eight-course, wood-fired tasting menu that lasts three hours and serves 20 people at a communal table.
Hours: 7 p.m. to close for the Supper Club on Fridays and Saturdays only. The window runs from 10 a.m. to 3 p.m. Tuesday to Saturday. Jeanne Muchnick covers food and dining.
But for many, the memories it holds are priceless. The interior of the bus is covered in signatures from Auburn students dating back more than 40 years and the actual shot bar is still largely intact.
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