Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious ...

Sap has 2% sugar, concentrate has 20% sugar, so what we're doing in the reverse-osmosis process is we're pulling water out of the sap and concentrating the maple syrup into another solution.

Related: How to Replace Sugar With Honey, Maple Syrup, and Other Unrefined Sweeteners in Baking Agave syrup is an amber-colored liquid sweetener that comes from the concentrated sap of the agave ...