After pouring your gravy into the separator, watch as the fat rises to the top and the gravy goes to the bottom. You will be able to see the line separating the two once all the liquid settles.

Or use a resealable plastic zipper bag If you don’t have a fat separator, the easiest way to separate drippings in a pinch is with a Ziploc bag. Remember, fat rises. So pour the drippings and ...

The OXO Fat Separator is a nice solution for my soup--and it works on gravies and sauces as well. It's easy to use: Pour the soup into the separator. The liquid settles to the bottom, and the fat ...

Before making gravy from a beef roast, it is best to drain off the fat from the cooking juices. This can be done very easily using one of my favorite kitchen tools, OXO Good Grips 4 Cup Fat Separator.

OXO Good Grips 4-Cup Fat Separator Use this to separate unwanted fat from flavorful juices. This is great for sauces and gravy. It has a strainer and a tapered lip and spout to minimize drips.