Of course, that's where the fun lies, in testing out new recipes and figuring out what makes for the perfect stir-fry in your own cookbook. Regardless of what you specifically envision when you think ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that possible ...

Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

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Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

I’ve returned to recipe developer Asha Loupy’s lemony pilaf with brown butter mushrooms more times than I can count. I’ll be honest, if I had just come across it on the site, I’m not sure ...

Heat a wok on a high heat and add the sunflower oil. Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...