Looking for a dish that’s packed with flavor and comes together in no time? This Cashew Chicken with Ginger is your answ ...

If you get easily overwhelmed by a lengthy ingredient list, then you'll surely appreciate this winter chicken and vegetable stir-fry recipe, which amazingly requires fewer than 10 ingredients. You'll ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Add the courgette and sugar snap peas and stir-fry for a further 3 minutes. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Do not overcrowd the wok and keep ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Serve with rice or naan bread. This recipe is ideal for using up bags of stir fry mix. Serve with rice on the side, if you like.

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh ... prepare the other ingredients. Rinse the mushrooms and shrimp ...